Supper Club – Interview with Katie Marshall

We recently caught up with one half of Pelican Canteen pair, Katie Marshall, who told Clapham Studios about her Supper Club philosophy, why they don’t believe in seating arrangements and where the name Pelican came from.

Interview With Josephine O’Hare

f you are new to the culinary world, and don't know about Joey, she finished her training at the Ballymaloe Cookery School, in Ireland and shortly after she studied culinary arts at Westminster Kingsway College. Pursuing her passion for food, she worked in several lovely London restaurants and in private homes across the Uk and even abroad. Read More

Interview with a Photographer – Alicja Zalewska

 Hello readers, today we are going to grant you a little source of inspiration.

Interview with Chris Hoare Photographer

Here we are again. This time we take our time to interview still life photographer Chris Hoare.

Interview with Stefan Johnson Food Photographer

Here we are again at Clapham Studios with a new edition of Interview with a Photographer.